Pastelaria Aloma Cascais

Bakery Cascais visitors can find Pastelaria Aloma at Praça 5 de Outubro, bringing an artisanal pastry tradition that dates back to 1943 to the town centre. The business is known for its pastel de nata, described by Aloma as a Lisbon classic made with tradition and care.

The pastry’s puff pastry and cream are handmade daily, with preparation beginning in the early morning. Alongside pastel de nata, Aloma lists Bolo-Rei, Bola de Berlim and Trança among its products, offering familiar Portuguese pastry specialities.

Aloma’s work has received recognition in recent years. In 2025, it won the O Melhor Pastel de Nata de Lisboa competition for the fifth time, and it received ACIP gold awards for Bolo-Rei in 2024 and 2025.

For a traditional sweet stop in central Cascais, this bakery combines handmade daily production with a long-established Portuguese pastry heritage.