Restaurant Pereira

Restaurant Cascais visitors can discover at Restaurante Pereira a traditional Portuguese dining experience in the heart of Cascais. Led by Chef Paula, whose culinary experience spans 30 years, the kitchen focuses on comforting, time-honoured recipes and genuine hospitality.

The menu brings together seafood, grilled fish and hearty meat dishes. Choose from specialities such as Shrimp Pereira style, clams Bulhão Pato style, grilled sea bass or sea bream, octopus Lagareiro style, black pork secretos and bitoque.

Cod is also served in three preparations, including Bacalhau à Braga, Bacalhau da Casa and Bacalhau à Lagareiro. For lighter options, Restaurante Pereira prepares salads and omelettes fresh to order.

Homemade-style Portuguese desserts include Aunt’s Egg Pudding, creamed milk, cookie cake and molotof. A curated wine list features Portuguese labels from regions including Douro, Dão, Alentejo and Vinho Verde, alongside sparkling options.

The restaurant is open Tuesday to Sunday for lunch from 12:00 PM to 3:00 PM and dinner from 7:00 PM to 10:30 PM, and is closed on Mondays. From Tuesday to Friday at lunchtime, an Executive Menu includes couvert, a dish of the day, soup or mini dessert, a drink and coffee.