Moenda - Padaria Artesanal

Bakery Cascais visitors can discover at Moenda – Padaria Artesanal, located at Mercado da Vila, a bakery and pastry concept built around time, care and natural fermentation. Moenda makes bread and leavened doughs with slow fermentation of at least 24 hours.

Its breads are made with natural fermentation and organic flours, while the production process is described as artisanal, transparent and conscious. The pastry selection includes classic and reinvented cakes, made without animal products, with organic flours and no refined sugars.

Production is limited, and gluten-free and sugar-free options are available to help include more people at the table. The brand brings together Sofia’s experience in artisan baking and pastry, combining traditional techniques with conscious vegan and sustainability practices.

Moenda was created in 2026, following Bolosofia, founded in 2008, and Lêveda, founded in 2022.